From simplicity to beauty, the 'Chinese white' in the history of ancient ceramics
Release time:
2024-08-30
Chinese white, also known as blanc de Chine, is a type of white porcelain that has been produced in China for centuries.
Chinese white, also known as blanc de Chine, is a type of white porcelain that has been produced in China for centuries. It is characterized by its pure white color and smooth, translucent texture, and is highly valued for its simplicity and beauty.
Chinese white porcelain has a long history, dating back to the Tang Dynasty (618-907 AD). During this time, white porcelain was highly prized for its resemblance to jade, a precious stone that was believed to have mystical powers. The production of Chinese white porcelain flourished during the Song Dynasty (960-1279 AD), when potters perfected the techniques for creating fine, thin-walled vessels with a lustrous white glaze.
One of the most famous types of Chinese white porcelain is the Dehua kiln porcelain, which was produced in the Dehua kilns in Fujian province during the Ming Dynasty (1368-1644 AD). These pieces are known for their delicate, creamy white glaze and elegant, simple forms. Dehua porcelain was highly prized in Europe and was often used as diplomatic gifts by the Chinese government.
Chinese white porcelain continued to be produced throughout the Qing Dynasty (1644-1912 AD), with potters experimenting with new techniques and styles. In the 18th century, European potters began to imitate Chinese white porcelain, leading to the development of European porcelain factories such as Meissen and Sèvres.
Today, Chinese white porcelain continues to be highly prized by collectors and connoisseurs for its timeless beauty and elegance. Its simple, clean lines and pure white color make it a versatile and timeless addition to any collection or home décor.
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